Diploma in Food Production & Bakery/ Food & Beverage Service/ Accomodation Operations
The Diploma Programmes offered are on the basis of established fact there is greater demand for skilled manpower rather than for managers. All the hospitality organizations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations. Each diploma program equips students in the basic areas of specialization and the institute provides hands on training to students in the institute kitchens and laboratories.
Pass in Class 10 Board Exams.
Duration of the course
18 months. Total 3 semesters.