Course Overview: Hotel Management and Catering Technology
Bachelor in Hotel Management & Catering Technology (BHMCT) is a vocational course which educates and trains aspirants to acquire professional skills that would help them in getting a job in the hospitality industry. The main aim of the four-year course is to make students familiar with management techniques, processes, and methods used in hotel and hospitality businesses. BHMCT is divided into eight semesters which involves honing skill set and extensive knowledge necessary for jobs in the hospitality industry and training of students who wish to open their own catering businesses.
Pass in Class 12 Board Exams from any stream.
Duration of the course
48 months. Total 8 semesters.