Summary: A diploma in food and beverage service is a six-month to one-year diploma program which is designed for candidates who are looking for a career in industries that serve food. Be it hotels, restaurants, cafes, bars, or canteens, a diploma is required.
Food and beverage service is the heart of any hospitality industry. With the fast-paced services, there is a huge scope for a career in food and beverage services in the upcoming future. Not only the food and beverage industry is an important facet of all the hospitality organizations such as airlines, railways, corporate canteens, and other allied industries. Candidates who want to make a career in this field can pursue it both at the undergraduate and postgraduate levels. In addition to this, diploma and certificate courses are also available. The top institutions at the undergraduate level take admission through NCHM JEE, which is a national-level hospitality and hotel-level management entrance examination for granting Bachelor’s degree.
Career scope in the food and beverage industry
Food and beverage service is one of the best ways to climb the corporate ladder. The food and beverage industry not only is at the center of the hospitality industry, but it is also one of the prime markets.
Food and Beverage Service Manager: You must organize, plan and supervise the catering department in this job profile. Food and beverage service managers must be excellent in communication and should be great leaders. They must be capable in sales and customer service and also in human resource management. A manager must be familiar with the services, industry as well as local area.
Food and beverage service supervisor: The role of food and beverage supervisors is to take charge of the kitchen, bar, and beverage servers. They are in charge of resolving conflicts and problems, handling complaints, ensuring customer satisfaction, etc.
Executive Chef: In this job profile, one is in a charge of managing the entire kitchen including training kitchen staff, planning menus, and managing the kitchen’s budget. They are in charge of sous chefs, chefs, line cooks, kitchen helpers, etc. An executive chef develops menus, manages finances, and makes sure of food quality by enforcing health and safety regulations.
Bartender: This job needs the preparation of both alcoholic and non-alcoholic beverages for the customers. The tasks of the bartender comprise interacting with the customers and clients, taking orders, and serving different snacks and drinks. The bartender must be well-versed in all kinds of drinks.
Waiter/waitress: This position is in charge of presenting the required cutlery in a restaurant. He or she is responsible for making sure that the restaurant has enough and proper furnishings. A waiter/waitress must also be familiar with the menu of the restaurant in which he works and also recommend dishes/beverages to customers while also mastering the art of persuasion.
Career scope in the food and beverage service:
Whether you are a student who is ready for the real world or a professional seeking a career change in the food and beverage industry, there is a wealth of unique prospects waiting for you in this field:
- Culinary arts instructor
- Research chef
- Restaurant promoter
The diploma in food and beverage services program is known as one of the most lucrative programs. It plays a vital role in hospitality management, therefore, there is no doubt which is a candidate’s career is on a great path. Making a career in the food and beverage industry is not easy. This is an area of work where you can learn new things every day. There is no option other than perfection. Professionals who succeed in this field do so through their sheer determination, hard work, and passion.