Summary: A diploma in Food Production will teach the aspirants about the complete process of transforming raw ingredients into prepared dishes. Cookery, nutrition, hygiene, commodities, computer operations, equipment maintenance, and bakery are covered under the diploma course.
Food production is one of the most important departments in the hospitality industry. The students can easily learn different concepts of food production like preparation techniques, cooking methods, kitchen management, etc. The chef is one of the most essential people to support the hospitality industry. They are responsible for preparing food for all specialty restaurants along with performing some other duties like deciding the menu, maintaining the quality of food, supervising the kitchen, etc.
Food production and service jobs generally focus on culinary skills, food principles, nutrition, sanitation, and business management. Food production professionals are generally employed through fast-food restaurants, cafeterias, schools, hospitals, non-profit organizations, government agencies, storage facilities, etc. According to the curriculum, you can learn about food and preparation. Specific occupational options may comprise of cook, chef, food supplier, banquet manager, purchasing manager or food production director, etc.
Advantages of Pursuing a Diploma in Food Production and Bakery
- Job Security
- Diverse environment
- Good career prospects
- There is a lot of room for the freshers
- Learning new skills
- Transferable skills
- No two days are the same
- Good pay and prospect
- Bringing smile to faces
Food production job prospects
Aspirants with a degree, diploma, or certificate in food production can easily find promising career opportunities not only in India but also abroad. The candidates can easily find jobs at different 5-star hotels, restaurants, cafeterias, catering establishments, airlines, etc. Below mentioned are some of the most popular job profiles that candidates can take up after gaining the needed qualification in food production:
Food production worker: A food production worker works in different facilities that serve food and they are mainly responsible for preparing different kinds of cuisine. Some of the daily responsibilities of a food production worker are storing the food properly, operating food processing equipment, maintaining supplies, and also assess the quality of food products.
Production planner: The job role of a production planner is to plan as well as the seamless running of food production processes. The professional draws up a work schedule in coordination with the production manager and also makes sure that the schedule is properly followed.
Food production manager: The food production manager is responsible for overseeing food processing facilities and procedures. The professional supervises different employees and monitors product quality at the plants which transforms the raw materials into something which the consumers are interested in.
Food processing worker: A food processing worker works in the food production line and loads different ingredients into the industrial equipment. They need to monitor the machinery during the cooking to as per the product quality standards.
Quality systems manager: A quality system manager monitors different production processes to make sure that the end product being produced is following company or industry requirements.
Food production craftsman: A food production craftsman’s accountabilities comprise working in synchronization with the customers, crafting models, and creating cuts and patterns for production.
Wrapping Up
India is home to some of the best hotel management colleges in the world. Aspirants have many options to choose from as per their 10+2 scores and entrance examination performances. By pursuing a diploma in food production and bakery, one can go on a route that is both thought-provoking and engaging. The intrinsic worth of the course is judged by the career scope it offers which is unlike any other. As a result, the field of diplomas in food production students is continuously increasing and exciting.