GNIHM

Head of the Departments:

Mr. Arijit Sengupta
HOD - Housekeeping

Mr. Sudipta Kumar Pal
HOD - Front Office

Mr. Ankan Basu
HOD - Food and Beverage Service

Mr. Dilip Kumar Mandal
HOD - Food Production

Housekeeping Department deals with cleanliness, about different types of cleaning, interior decoration like colour scheme, floor covering, wall covering, flower arrangements, linen control and laundry. Housekeeping is concerned with the aesthetic upkeep of a Hotel. If you are looking for a bright career GNIHM is the college you need to choose from.





Front Office Hospitality is the most happening industry today and jobs are waiting for capable candidates. This industry requires well communicated, groomed and skilled professionals. We train our students to make them self sufficient to build successful career in the hospitality industry across the globe.





The entire Hospitality Industry is better known as the Service Industry.We in the Food & Beverage Service department,train the students about the essence of service.Students strive to delight the guest and not just merely satisfy them.So I welcome you to GNIHM to tread a path which will help you fetch milestones.in your career.





Here in Guru Nanak Institute of Hotel Management we have got enough classrooms, modern teaching facilities, sprawling kitchens with sophisticated equipments. My main responsibility is to guide students in theory & practical according to the industries demand. We mould students to achieve best jobs in star category Hotels. In Food Production students are not only taught different food preparations from all over the world & skill but also about discipline, punctuality, grooming, hygiene & professional attitude.




LIST OF FACULTY:


Name Designation Qualification Total Teaching Experience Total Industry Experience Total Experience
Mr. Xavier Gomes Principal B.Com (Calcutta University) Diploma in Hotel Mgt.(3 Yrs) IHM Kolkata 11 yrs 17 Yrs 28 Yrs
Mr. Tapan Louis Biswas Dean (Food Production) Diploma in Food Production IHM (Dadar) pursuing B.Sc. in Tourism and Hospitality Management 11 yrs 10 Yrs 21 Yrs
Mr. Jayanta Ghosh Dean ( Marketing & Academics) Diploma in Food Production , M.B.A Finance (ICFAI) B.A English(C.U) 8 Yrs 4 Yrs 12 Yrs
Mr. Sudipta Kr. Pal HOD Front Office Sr. Lecturer Diploma in Hotel Mgt. (3 Yrs) IHM Bhubaneshwar 11 Yrs 2 Yrs 13 Yrs
Mr. Arijit Sengupta HOD Housekeeping Sr. Lecturer Diploma in Hotel Mgt. (3 Yrs IHM Kolkata) 5 Yrs 14 Yrs 19 Yrs
Mr. Ankan Basu HOD F&B Service Sr. Lecturer Diploma in Hotel Mgt.(3 Yrs), B.A(Calcutta University) 5 Yrs 11 Yrs 16 Yrs
Mr. Dilip Kumar Mandal HOD Food Production Sr. Lecturer, B.Sc(Calcutta University) Diploma in Hotel Mgt. (3 Yrs) IHM and Pursuing MBA from IGNOU 6 Yrs 8 Yrs 14 Yrs
Ms. Anurupa Das Lecturer, Communication B.A- Comparative Literature, Pursuing MBA from ICFAI University 3 Yrs 1 Yrs 4 Yrs
Ms. Sanchari Sikdar Lecturer, Accommodation Operation B.A in Hotel Mgt. (3 Yrs), MBA (HR) Calcutta University, B.Com (H) Calcutta University. 6 Yrs 1 Yrs 7 Yrs
Mr. Biswajit Das Lecturer, F&B Service Master in Tourism Mgt. ( 2 Yrs), Degree in Hotel Mgt. (3 Yrs) IHM 6 Yrs 3 Yrs 9 Yrs
Mr. Avijit Ray Lecturer, Food Production B.A, Diploma in Hotel Mgt. (3 Yrs) 3 Yrs 9 Yrs 12 Yrs
Mr. Samrat Dey Lecturer, Personality Dev and Management Diploma in Hotel Mgt. (3 Yrs) 3 Yrs 1 Yrs 4 Yrs
Ms. Sumita Chakraborty Lecturer Accounts M.Com 3 Yrs Nil 3 Yrs
Mr. Indranil Chakraborty Lecturer Business Communication & French M.A (English), Diploma in French 16 Yrs Nil 16 Yrs
Mr. Rajib Kumar Lecturer, HR and Marketing B.Sc, Post Graduate Diploma in Materials Mgt. 7 Yrs 15 Yrs 22 years
Mr. Suvendu Kr Roy Lecturer, Accounts MBA (Finance) 3 years 10 Yrs 13 years

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